ABOUT LESSING'S FOOD SERVICES
Lessing's Food Service Management was founded in 1890 by Maxwell Lessing. The company began with the goal of providing services to coffee shops in lower Manhattan. The business grew, and by 1917 was operating a bakeshop commissary and other food services from a downtown location on Jones Lane situated near Wall Street. By the late 1920's, we were serving meals to New York's workforce in as many as 20 locations, among them the famous Woolworth Building.
Today, Lessing's Food Service Management portfolio encompasses over eighty accounts in the Northeast, serving more than 40,000 guests a day.
Lessing’s Food Service Management available in:• New York - Food Service Management in NYC, Long Island and Upstate NY
• New England - Food Service Management in Connecticut, Rhode Island and Massachusetts
Lessing’s Managed Food Services include:• Restaurant Food Service Management
• Private and Public Club Food Service Management
• School, University Food Service Management
• Corporate Dining Programs
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